Summary
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Quick Facts: Food Service Managers | |
---|---|
$63,060 per year
$30.32 per hour |
|
High school diploma or equivalent | |
Less than 5 years | |
Short-term on-the-job training | |
357,500 | |
0% (Little or no change) | |
1,600 |
What Food Service Managers Do
Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.
Work Environment
Food service managers work in restaurants, hotels, school cafeterias, and other establishments where food is prepared and served. They often work evenings, weekends, and holidays. The work is often hectic, and dealing with dissatisfied customers may be stressful.
How to Become a Food Service Manager
Food service managers typically need a high school diploma and several years of work experience in the food service industry. Some receive additional training at community colleges, technical or vocational schools, culinary schools, or 4-year colleges.
Pay
The median annual wage for food service managers was $63,060 in May 2023.
Job Outlook
Employment of food service managers is projected to show little or no change from 2022 to 2032.
Despite limited employment growth, about 39,600 openings for food service managers are projected each year, on average, over the decade. Most of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
State & Area Data
Explore resources for employment and wages by state and area for food service managers.
Similar Occupations
Compare the job duties, education, job growth, and pay of food service managers with similar occupations.
More Information, Including Links to O*NET
Learn more about food service managers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.